Smoked
Trout
Served with
Horse Radishes and Garnish
Smoked
Salmon
Served with
Pink Grapefruit and Garnish
Stone Crab
Served with
Butter or Mustard sauce, Hot or Cold
Caviar
Market Value
Shrimp Cocktail
Served with
Brandy Sauce
Goose Liver
Pate
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Escargot
Bourguignon
Served in Puff
Pastry Shell with Garlic Butter
Calamari
Sautéed fresh
Calamari with Herbs Served with Pasta
Coquille
de Fruit de Mer
Served in a
Vol Au Vent with Veloute Sauce
Lobster
in Puff Pastry with Shrimp Sauce
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Fettuccini
Alfredo
Served with
Smoked Ham and Cream
Pasta Chez
Willie
Vegetable Pasta
Fettuccini
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Conch Chowder
Bahamian Shellfish
Specialty with Sherry
Chef Grant's
Lobster Bisque
With Brandy
French Onion
Soup
Glazed with
Swiss Cheese and a slice of French
Bread
Roast Sea
Scallops and Pumpkin Soup
Served with
Cream and Croutons
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Asparagus
Salad
Served with
Tomatoes and Garnished with Vinaigrette
Dressing
Belgian Endive
Salad with Smoked Salmon
Served with
Capers, Onions and Olive Oil Sauce
Caesar Salad
Served with
Romaine Lettuce, Croutons, Parmesan
Cheese and Dressing Caesar
Chez Willie
Salad
Assorted Greens,
Asparagus, Bib lettuce, Endive and
garnish served with House Dressing
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Grouper
in Puff Pastry with Crabmeat
Served with
Mushroom Cap and Coconut Cream Sauce
Sautéed Salmon
with Champagne & Madeira Sauce
Salmon Poached
with Asparagus
Sautéed Dover
Sole with Tarragon & Tomato Sauce
Grilled Lobster
Tail
Served with
Butter Sauce
Lobster Thermidor
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All the
Below Served with Vegetables and Potatoes
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Sauteed
Duck Breast
Served with
Rasberry Sauce
Chicken
Breast Stuffed with Truffles
Served with
Leeks and White Wine Sauce
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New
York Sirloin Steak
Serves with
Herb Butter and Mushrooms
Grilled Lamb Chops Double
Served with
Mint Sauce and Mushrooms
Grilled Grouper and Scampi
With
Fresh Herbs
Filet in
Peppercorns
With Cognac
Sauce
Grilled Veal
Chops
With Wild Mushroom
Sauce
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Rack of Lamb
for Two
Served with
Mint Sauce
Chateaubriand
for Two
24oz Tenderloin
with Bearnais Sauce
Beef Wellington for Two
24 oz Tenderloin
with Duck Shell in Puff Pastry
Sea
Food Bouillabaisse for Two
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